HOLES & FLATS

Holes

Flats

Show Me A Good Time

Passionfruit and mango crème brûlée filled donut. Torched honey glaze, rimmed with dehydrated coconut flakes and a single edible hibiscus flower. Served warm. Make the most out of the morning. Worry about calories tomorrow.

1992 Virginia

The oatmeal raisin that converts non-believers. Brown butter base, thick-rolled oats, plump bourbon-soaked raisins, toasted pecans, cardamom and black pepper. Crisp outside, soft and custardy in the center. Warm it. Thank us later.

Freaknik'

The donut that started everything. A perfectly fried old-fashioned glazed. Brown butter honey glaze with a whisper of peach. Crimped edge, caramelized bottom. Looks plain. Tastes like a memory. Atlanta, 1994.

Love of my life

For the one worth waking up early for. A brown butter snickerdoodle, thick and soft, rolled in cinnamon sugar that caramelizes at the edges. Rose water and cardamom in the dough. Warm, floral, impossible to name. Crisp at the edge. Soft at the center. Erykah knew.

Milagro 17

Built on faith. Finished in gold. Champagne-vanilla cream filled, dipped in a sheer gold mirror glaze, finished with 24k gold dust and a candied violet. The one you order twice without realizing it.

Park It & Spark It

Dark chocolate tahini cookie with a glossy crinkle top, flaked Maldon sea salt, molasses-deep chew. Bold, confident, impossible to eat just one.

The Ritual

Single origin espresso glaze. Deep, lacquered, almost architectural. Dark cacao dust on one half, a thin stripe of salted caramel on the other. The one that justifies getting up at 7am. Every time.

Plant Life

Ceremonial grade matcha shortbread, white chocolate chips, toasted coconut, pressed edible flower on top. Crisp, fragrant, beautiful. Photographs like a painting.

C.R.E.A.M.

No glaze. No garnish. No explanation. A perfectly fried old-fashioned with brown butter cream filling and a dusting of powdered sugar. Looks like nothing. Tastes like everything. Wu-Tang forever.

Cars That Go Boom

A guava and cream cheese-filled thumbprint on a buttery shortbread base, lime zest glaze pooling in the center, finished with crushed freeze-dried strawberry. Loud. Sweet. Unapologetically joyful.